Stuffing
- 4 cups (dried) bread crumbs
- ½ cup melted butter
- ½ teaspoon salt
- 1½ teaspoons poultry seasoning
- ¼ teaspoon pepper
- 3 tablespoons chopped onion
- ¼ cup water
Melt butter over stove, adding salt, seasoning, pepper, onion and water. When thick, pour over bread crumbs. Mix and stuff.