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Time: 15 minutes Makes: 9x13 pan Rice Krispies

Rice Krispies Squares

  • ¼ cup butter or margarine
  • 250 g pkg (5 cups) marshmallows
  • ½ teaspoon vanilla
  • 5 cups Rice Krispies cereal

In large saucepan over low heat, melt butter. Add marshmallows; stir until melted and well blended. Remove from heat.

Stir in vanilla. Add cereal, stirring until coated.

Using lightly-buttered spatula, press into buttered 9x13 pan. Cool. Cut into squares.

Microwave Directions:

In large microwaveable blow, microwave butter at HIGH 30-60 seconds or until melted. Add marshmallows, tossing to coat. Microwave at HIGH 1-1½ minutes or until smooth when stirred, stirring after 45 seconds. Stir in vanilla. Add cereal, stirring until coated. Press in pan.