Ranch Chicken Wrap
- 2 cups cooked Chicken
- 1/2 cup mozzarella cheese
- 1 avocado
- lettuce
- hot sauce (optional)
- 1/4 cup ranch dressing
- 1/4 cup cilantro, minced (optional)
- 2 Tbsp lemon juice
- 4 tortillas
Lay tortillas on a clean flat surface. Place about ½ cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, sliced avocado mixed with lemon juice and black pepper, lettuce, hot sauce (if using) and 1 tablespoon of minced cilantro on each tortilla. Season with a little salt, before you fold tightly to form a burrito shape.
Heat a heavy-duty pan or grill to medium heat. Coat with a light layer or oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden. Remove from heat, slice in half and serve immediately.