Pizza Pops
Dough
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1 cup milk
Sift together flour, baking powder and salt. Cut in the shortening and add milk slowly, stirring constantly to form a soft dough.
Turn dough out onto a lightly floured surface and knead lightly. Roll out to 1/4 inch thick and cut into 4 inch circles. Place circles on a plate and cover with a damp cloth.
Filling
- 1/2 cup tomato sauce
- 1/2 cup sliced pepperoni
- 1/2 cup onion, sauteed
- 1/2 cup mushrooms, sauteed
- 1/2 cup mozzerella cheese
- 1/2 teaspoon oregano
In a medium bowl mix tomato sauce, pepperoni, onions and mushrooms. Mix well. Stir in cheese and oregano until well combined.
Place 2 T filling in the center of each circle, fold dough over to make a half circle. Press the edges tog with fingers. Pinch edges with a fork to completely seal.
Bake at 400 degF for 15 minutes on well greased cookie sheet.