Pasta Sauce
- 2 pounds hot Italian sausage or 1 ½ punds of cooked hot Italian suasage, sliced or cut into burger
- 1 ½ pounds lean ground beef or 18 oz cooked ground beef or equivilent
- 1 tbsp onion powder
- 1 tsp granulated garlic
- 2 (28 ounce/796 ml) cans crushed tomatoes
- 1 (156 ml) can tomato paste
- 1 (680 ml) can tomato sauce
- ½ - 1 cup water
- ¼ cup white sugar
- 1 tablespoon dried basil
- 1 teaspoon fennel seed
- 2 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Cook italian sausage and ground beef (if required)
In a crock pot or dutch oven, mix all ingreadients, adding water last
Cook 4+ hours to allow flavors to develop - If using a duch over, set oven to 200 degrees