Fettuccine Alfredo with Broccoli
- 12 ounces fettuccine
- 3 cups broccoli cut into florets, stalk peeled and sliced
- 1 cup whipping cream
- 1/4 cup butter
- 1 cup Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- pinch of nutmeg
In large pot of boiling salted water, cook pasta for 6 minutes. Add broccoli; cook until pasta is tender but firm and broccoli is tender-crisp, about 2 minutes. Drain well and return to pot.
Meanwhile, in saucepan, bring whipping cream and butter just to boil. Reduce heat and stir in Parmesan cheese, salt, pepper and nutmeg; add to pasta and toss to coat.