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Time: 10 minutes Makes: 12 cups Joan Finley

Cranberry Punch

  • 1/2 cup lemon juice
  • 2 cups cranberry juice
  • 2 cups orange juice
  • 1 1/2 cups water
  • 1 cup sugar
  • 2L gingerale

Mix lemon juice, cranberry juice, orange juice, water, and sugar until sugar dissolves.

Keep in fridge, adding gingerale just prior to serving.