Avocado Tuna Salad
- 2 medium avocados
- 2 Tbsp lime juice
- 1/4 cup mayonnaise
- 4 5-oz cans tuna, drained
- 1/4 cup fresh cilantro, chopped
- 3 Tbsp celery, finely chopped
- 3 Tbsp red onion, minced
- 1 Tbsp jalapenos, minced (optional; can add 1-2 Tbsp more to taste)
- 1/2 tsp sea salt (to taste)
Mash the avocado, lime juice, and mayonnaise together with sea salt.
Add the tuna, cilantro, red onion, celery, and jalapenos (if using). Stir everything together, breaking apart any large pieces of tuna as needed.
Adjust salt and jalapenos to taste if needed. Serve immediately.