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Time: 20 Minutes Makes: 4 servings https://www.recipegirl.com/asian-vegetable-stir-fry/#wprm-recipe-container-51300

Asian Vegetable Stir Fry

  • 1 tablespoon sesame oil
  • 1 tablespoon water
  • 1 cup broccoli florets
  • 1/2 large red bell pepper, sliced into strips
  • 1 medium garlic clove, minced
  • 1 teaspoon grated fresh ginger
  • 3/4 cup julienned carrots
  • 6 shiitake mushrooms, sliced into slivers
  • 1/3 cup cashews
  • 1 cup bok choy or Napa cabbage, shredded
  • 3 tablespoons fat free chicken broth (can use vegetable broth)
  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon cornstarch

In a large skillet or wok, combine oil, water, broccoli, bell pepper, garlic and ginger. Cook on medium heat for 1 minute. Add carrots, mushrooms, cashews and cabbage and stir fry for 2 minutes.

Whisk together broth, soy sauce and cornstarch; add to vegetable mixture and stir fry for 2 minutes.

Serve alone or over rice or noodles.